The company was established in 1990 by Ahmet KILIÇ in Gaziantep in TURKEY.
Then Can Flour was start to mill buying the best of Turkey wheat for bread produced from farmers with the aims of presenting to consumers’ usage and assessing this market in the best way under the best conditions processing this product in its own factory.
DEVAMIHâlihazırda 8 çeşit un çeşidine sahip olan Can Un,
taş değirmenin eşsiz lezzetini ve doğallığını sofralara armağan eder.
Hâlihazırda 8 çeşit un çeşidine sahip olan Can Un,
taş değirmenin eşsiz lezzetini ve doğallığını sofralara armağan eder.
